Menu

O-Toro

Fatty Bluefin tuna belly. Excellent marbling.

Chu-Toro

Fatty Blue-fin tuna belly. Excellent marbling. Pink color. 2 Pc.

Hon Maguro

Blue-fin tuna. The King of Tunas. Means True-Tuna.

Negi-toro Hand Roll

The best part of toro mixed w/ chopped scallions.

Live Hotattae

Live Diver's scallop. Very sweet and tasty.

Live Ama-ebi .00

Santa Barbara Sweet shrimp. Still kicking. Very sweet and tasty. 1 pc.

Ankimo Sushi (sashimi) / $16

Monk fish liver. Japanese foie gras.

Fooko

White Seabass from Japan.

Sayori

Baby marlin. Firm, white meat w/ a clean taste.

Nama-tako (sashimi) / $24

Live octopus leg from Hokkaido.

Kanpachi

Young Yellowtail. More lean & meaty. Light taste.

Hama-toro

Yellowtail belly. Very tender and buttery.

Shima Aji

Premium aji. Has a firmer texture and a cleaner, lighter taste.

Aji, Japan

Spanish mackerel from Japan.

Kurage

Jellyfish marinated slightly in vinegar. Crunchy. From Japan.

Kaki

Hama Hama oysters on the half shell. 2 pcs.

Shinko

Baby Kohada (shad) from Japan.

Iwashi

Sardines from Japan.

Saba

Mackerel from Japan. Not fishy. Similar to aji.

Sanma

Pike Mackeral. From Japan.

Shake toro

Salmon belly. More tender and oily.

Ni-Anago

Sea eel from Japan. Cooked with our special recipe. Has little bones.

Blue Crab Hand Roll

With organic greens.