Menu

O-Toro    $16.00

Fatty Bluefin tuna belly. Excellent marbling.

Chu-Toro    $14.00

Fatty Blue-fin tuna belly. Excellent marbling. Pink color. 2 Pc.

Hon Maguro    $10.00

Blue-fin tuna. The King of Tunas. Means True-Tuna.

Negi-toro Hand Roll    Cut $9/ $12

The best part of toro mixed w/ chopped scallions.

Live Hotattae    $15.00

Live Diver's scallop. Very sweet and tasty.

Live Ama-ebi    $9.00

Santa Barbara Sweet shrimp. Still kicking. Very sweet and tasty. 1 pc.

Ankimo Sushi    $8.50 (sashimi) / $16

Monk fish liver. Japanese foie gras.

Fooko    $8.00

White Seabass from Japan.

Sayori    $8.50

Baby marlin. Firm, white meat w/ a clean taste.

Nama-tako    $9 (sashimi) / $24

Live octopus leg from Hokkaido.

Kanpachi    $7.50

Young Yellowtail. More lean & meaty. Light taste.

Hama-toro    $7.50

Yellowtail belly. Very tender and buttery.

Shima Aji    $8.00

Premium aji. Has a firmer texture and a cleaner, lighter taste.

Aji, Japan    $7.00

Spanish mackerel from Japan.

Kurage    $8.00

Jellyfish marinated slightly in vinegar. Crunchy. From Japan.

Kaki    $8.50

Hama Hama oysters on the half shell. 2 pcs.

Shinko    $7.50

Baby Kohada (shad) from Japan.

Iwashi    $7.50

Sardines from Japan.

Saba    $8.00

Mackerel from Japan. Not fishy. Similar to aji.

Sanma    $6.00

Pike Mackeral. From Japan.

Shake toro    $6.00

Salmon belly. More tender and oily.

Ni-Anago    $6.00

Sea eel from Japan. Cooked with our special recipe. Has little bones.

Blue Crab Hand Roll    $7.00

With organic greens.